Vancouver’s newest award-winning dining experience. Bauhaus Restaurant serves signature seasonal dishes from award-winning chef Stefan Hartmann.
Experience Hartmann’s unique approach to classic German cuisine in his a la carte menu, and contemporary European cuisine showcased in his 6-course chef tasting menu.
Located in Gastown, Vancouver’s oldest neighbourhoods, the restaurant features original reclaimed brick and stone as a backdrop for the minimalistic urban Bauhaus-style design.
STEFAN HARTMANN'S BIO
The Bauhaus Restaurant is honored to have award-winning Executive Chef Stefan Hartmann.
Born in Uelzen Germany, Stefan Hartmann is now internationally acclaimed for his unique style of “new German cuisine.” He has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations.
Over the last decade, Stefan Hartmann has worked in some of Europe’s most notable Michelin Star restaurants including Kolja Kleeberg’s Restaurant “Vau” in Berlin and “Maximin” in Vence, France.
He went on to win culinary awards such as the Master Chef Award, the Newcomer of the Year Award and a prestigious Michelin Star in 2010.
UWE BOLL'S BIO
Born in Wermelskirchen, Germany, Uwe Boll was only ten years old when he started filming shorts on his Super 8 camera. His drive to become a filmmaker has resulted in an explosive career in which he has financed, produced, and directed over 35 features including Darfur (awarded Best Film at the New York Film Festival), Rampage, Auschwitz, Max Schmeling, and Assault on Wall Street. His films have been screened in over 100 countries and at more than 70 international film festivals.
Boll’s passion for fine food and wine has also led to his most recent venture: the opening of Bauhaus Restaurant. Inspired by modern European cuisine, Boll saw an opportunity to bring the taste of Germany to Vancouver. After getting world-renowned Michelin-starred chef Stefan Hartmann on board, Boll began a six-month long renovation on an iconic heritage building in the trendy Gastown district. Much like his passion for film, Boll is adamant that every Bauhaus guest has a unique and pleasurable culinary experience.
DAVID MUELLER'S BIO
David’s culinary skills, family’s German heritage, and drive to learn from Michelin-starred chefs led him to Bauhaus Restaurant to work and learn alongside Chef Stefan Hartmann.
David started his culinary career in 2006 while attending university in his hometown of Kelowna, British Columbia. Shortly after graduation, he realized his passion for restaurants, and he began to hone his skills at the Eldorado Hotel, working alongside two culinary stars: Food Network Chef Michael Lyons and former Five Diamond Eden Chef Justin Best.
David went on to work at Atelier, Canada’s fourth best restaurant, under Chef Marc Lepine and as a Junior Sous Chef under the prestigious Chef Lee Parsons, at Bacchus Restaurant in the Four Diamond Award-winning Wedgewood Hotel.
David views cooking as an art form that is appreciated best when all five senses are balanced. He employs local, high-quality ingredients and a masterful technique to achieve sublime flavours, aromas, and visual appeal that leaves you wanting more.
Dining at Bauhaus
We serve dinner seven nights a week and lunch Monday through Friday. Dinner reservations are available from 5:00 p.m. to 10:30 p.m. and lunch reservations from 11:30 a.m. to 2:30 p.m. Online reservations are limited so please call or email the restaurant directly for additional availability. firstname.lastname@example.org
General Reservation Policy
To provide you with the best dining experience, we require notice for guests with any dietary restrictions or allergies. Each table has two hours. Notify the restaurant in advance if you wish to keep your table for a longer period. In the event of a no-show, or cancellation with less than 48 hours notice for bookings over five people, the credit card entered will be charged 35.00 per person.
Inquire About a Large Group or Event
Special Event Inquiry
Uwe's Wine Club - Spanish Wine Dinner
The set menu price is $130, and wine is additional. The wines will be served by the glass and, as always, at price plus 20%.
limited seating email: email@example.com
WESTJET MAGAZINE: Chef Insider: Stefan Hartmann
2016 VAN MAGAZINE AWARD WINNERS: Silver Best Upscale & Best New Restaurant
GLOBAL NEWS:Interview with film Director Uwe Boll
HUFFINGTON POST: Michelin Chef Brings Hot New Restaurant to Vancouver
THE GEORGIA STRAIGHT: Uwe Boll’s Bauhaus restaurant upholds fine dining in Vancouver
THE VANCOUVER SUN: Review
GLOBAL NEWS: Guest Chef Stefan Hartmann
WESTENDER: Bauhaus brings German sensibilities to West Coast ingredients
THE GLOBE AND MAIL: Sophisticated German cuisine worthy of a Michelin star
VACAY: Bauhaus brings culinary art to Vancouver
HUFFINGTON POST: 20 Canadian Restaurants You Must Try
- Love is in The Air – Valentine’s Day at Bauhaus
- “Thought Riesling Are Always Sweet”? Rhine Valley Rieslings Will Prove You Wrong!
- Uwe Boll’s Wine Club – Spain
- Chef Stefan Hartmann’s 5-Course Surprise Menu
- Join Chef Vikram Vij and Chef Stefan Hartmann for a one-of-a-kind culinary adventure.
- Sweater Weather
Friday and Saturday Valet Parking Available
Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver’s unique historic buildings, The Boulder Hotel, which was originally built in 1890.
Sunday, Monday, Tuesday, Wednesday, Thursday 5:00 pm – 10:30 pm
Friday, Saturday: 5:00pm – 11;00 pm
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30 am – 2:30 pm
Address: 1 W Cordova St, Vancouver, BC V6B 2J2
Located in Gastown Vancouver
Phone: 1 604 974 1147