ABOUT

Bauhaus Restaurant | Voted Vancouver’s Top Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus.

Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.



TEAM

Stefan Hartmann

CHEF

STEFAN HARTMANN'S BIO

The Bauhaus Restaurant is honored to have Michelin Star Chef Stefan Hartmann take on the role of executive chef. Born in Uelzen Germany, Stefan Hartmann is now internationally acclaimed for his unique style that has been praised as “new German cuisine”. He has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations. Over the last decade Stefan Hartmann has worked in some of Europe’s most notable Michelin Star restaurants including Kolja Kleeberg’s Restaurant “Vau” in Berlin and “Maximin” in Vence, France. Stefan Hartmann opened his own signature restaurant “Hartmanns” in 2007 in the heart of Berlin. The restaurant caught the eye of food critics all over the world, with amazing reviews including in both USA Today and New York Times. He proved worthy of all the publicity and went on to win many culinary awards such as the Master Chef Award and the Newcomer of the Year award. He was given a prestigious Michelin Star in 2010. Stefan Hartmann is excited to open The Bauhaus Restaurant, bringing to Vancouver his love and appreciation for European and German fine cuisine.

 

Stefan‘s message
“As soon as you enter the Bauhaus Restaurant, you will experience the reason why I became a chef. I grew up in Northern Germany, immersed in its unique style of regional cuisine (quite sweet and rich, but not too heavy). I have always loved food, but after discovering a wide variety of international cuisine, I decided to go back to my roots and focus my craft on German-style food. Today, I am very happy to share my passion for the classic dishes I enjoyed as a child; the dishes I miss most when I am away from home. My à la carte evening menu will use the freshest local produce from British Columbia and my chef’s tasting menu will represent the essence of my culinary craft.”

Uwe Boll

OWNER

On set Directing / In the Name of the King: A Dungeon Siege Tale
UWE BOLL'S BIO

Born in Wermelskirchen, Germany, Uwe Boll was only ten years old when he started filming shorts on his Super 8 camera. His drive to become a filmmaker has resulted in an explosive career in which he has financed, produced, and directed over 35 features including Darfur (awarded Best Film at the New York Film Festival), Rampage, Auschwitz, Max Schmeling, and Assault on Wall Street. His films have been screened in over 100 countries and at more than 70 international film festivals. Boll’s passion for fine food and wine has also led to his most recent venture: the opening of Bauhaus Restaurant. Inspired by modern European cuisine, Boll saw an opportunity to bring the taste of Germany to Vancouver. After getting world-renowned Michelin-starred chef Stefan Hartmann on board, Boll began a six-month long renovation on an iconic heritage building in the trendy Gastown district. Much like his passion for film, Boll is adamant that every Bauhaus guest has a unique and pleasurable culinary experience.

RESERVATIONS

DINING AT BAUHAUS

Whether you are celebrating a special day or enjoying a casual evening out, choose the Bauhaus Restaurant for your next dining experience. Online reservations are limited so please call or email the restaurant directly for additional availability.

SEMI PRIVATE DINING

Accommodates up to 20 guests and offers the features and amenities of our main dining room with the intimacy of a semi-private dining area.

HOLIDAY EVENTS AND LARGE PARTIES

Book your Christmas or New Year’s event at Bauhaus. Celebrate the holidays with up to 100 guests for a private lunch or dinner. Customized menus available for a stand up or sit down party.

TO INQUIRE ABOUT OR BOOK A LARGE GROUP

Email: reservations@bauhaus-restaurant.com

Bauhaus Restaurant

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BAUHAUS RESTAURANT EVENTS

UWE BOLL’S WINE CLUB – JUNE 20TH
Uwe’s wine club is having the next dinner on June 20th. The region for this dinner will be Napa Valley. Chef Stefan Hartmann will be creating a special menu. The cost of the dinner is 130 plus the cost of the wine you choose to try. The club will be opening some of the top Napa Valley wines. Expect the wine cost to be between 300-800 per person.  To join Uwe Boll’s wine club email uweboll@bauhaus-restaurant.com. 
RESERVE YOUR SPACE

BAUHAUS RESTAURANT EVENTS

MOET BRUNCH

Join Bauhaus Restaurant on June 11, 2016 for a unforgettable brunch together with Moet. Email for more details.

 

RESERVE NOW

BAUHAUS RESTAURANT EVENTS

Book your private event with us!

Bauhaus Restaurant offers both semi-private dining and the option for full restaurant buyouts for private functions.

Contact Natalie Boll :  nboll@bauhaus-restaurant.com for more details.

RESERVE YOUR SPACE

CONTACT

Friday and Saturday Valet Parking Available

BAUHAUS RESTAURANT

DINNER

Monday, Tuesday, Wednesday, Thursday  5:00pm – 10:30pm
Friday, Saturday: 5:00pm – 12:00am

LUNCH

Monday, Tuesday, Wednesday, Thursday, Friday: 11:30am – 2:30pm

BRUNCH

Sunday open for brunch only: 10:30am – 2:30pm

LOCATION

Address: 1 W Cordova St, Vancouver, BC V6B 2J2
Located in Gastown Vancouver

CONTACT INFORMATION

Phone: 1 604 974 1147
Email: info@bauhaus-restaurant.com

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