ABOUT

Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus.

Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.



TEAM

Stefan Hartmann

CHEF

STEFAN HARTMANN'S BIO

The Bauhaus Restaurant is honored to have Michelin Star Chef Stefan Hartmann take on the role of executive chef. Born in Uelzen Germany, Stefan Hartmann is now internationally acclaimed for his unique style that has been praised as “new German cuisine”. He has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations. Over the last decade Stefan Hartmann has worked in some of Europe’s most notable Michelin Star restaurants including Kolja Kleeberg’s Restaurant “Vau” in Berlin and “Maximin” in Vence, France. Stefan Hartmann opened his own signature restaurant “Hartmanns” in 2007 in the heart of Berlin. The restaurant caught the eye of food critics all over the world, with amazing reviews including in both USA Today and New York Times. He proved worthy of all the publicity and went on to win many culinary awards such as the Master Chef Award and the Newcomer of the Year award. He was given a prestigious Michelin Star in 2010. Stefan Hartmann is excited to open The Bauhaus Restaurant, bringing to Vancouver his love and appreciation for European and German fine cuisine.

Stefan‘s message
“As soon as you enter the Bauhaus Restaurant, you will experience the reason why I became a chef. I grew up in Northern Germany, immersed in its unique style of regional cuisine (quite sweet and rich, but not too heavy). I have always loved food, but after discovering a wide variety of international cuisine, I decided to go back to my roots and focus my craft on German-style food. Today, I am very happy to share my passion for the classic dishes I enjoyed as a child; the dishes I miss most when I am away from home. My à la carte evening menu will use the freshest local produce from British Columbia and my chef’s tasting menu will represent the essence of my culinary craft.”

Uwe Boll

OWNER

On set Directing / In the Name of the King: A Dungeon Siege Tale
UWE BOLL'S BIO
Born in Wermelskirchen, Germany, Uwe Boll was only ten years old when he started filming shorts on his Super 8 camera. His drive to become a filmmaker has resulted in an explosive career in which he has financed, produced, and directed over 35 features including Darfur (awarded Best Film at the New York Film Festival), Rampage, Auschwitz, Max Schmeling, and Assault on Wall Street. His films have been screened in over 100 countries and at more than 70 international film festivals. Boll’s passion for fine food and wine has also led to his most recent venture: the opening of Bauhaus Restaurant. Inspired by modern European cuisine, Boll saw an opportunity to bring the taste of Germany to Vancouver. After getting world-renowned Michelin-starred chef Stefan Hartmann on board, Boll began a six-month long renovation on an iconic heritage building in the trendy Gastown district. Much like his passion for film, Boll is adamant that every Bauhaus guest has a unique and pleasurable culinary experience.

RESERVATIONS

DINING AT BAUHAUS

Whether you are celebrating a special day or enjoying a casual evening out, choose the Bauhaus Restaurant for your next dining experience. Online reservations are limited so please call or email the restaurant directly for additional availability.

SEMI PRIVATE DINING

Accommodates up to 20 guests and offers the features and amenities of our main dining room with the intimacy of a semi-private dining area.

HOLIDAY EVENTS AND LARGE PARTIES

Book your Christmas or New Year’s event at Bauhaus. Celebrate the holidays with up to 100 guests for a private lunch or dinner. Customized menus available for a stand up or sit down party.

TO INQUIRE ABOUT OR BOOK A LARGE GROUP

Email: reservations@bauhaus-restaurant.com

GENERAL RESERVATION POLICY

In order to provide you with the best dining experience we require advance notice for guests with any dietary restrictions or allergies. Each table is reserved for 2 hours. Notify the restaurant in advance if you wish to keep your table for a longer period. In the event of a no-show, or cancellation with less than 48 hours notice for bookings over 5 people, the credit card entered will be charged 35.00 per person.

Bauhaus Restaurant

Powered By:

GIFT CERTIFICATES

Gift Certificate Amount

BAUHAUS RESTAURANT EVENTS

Kitchen Supervisor

Position Requirements:
Completion of a college diploma/certificate in food services administration, hotel and restaurant management and/or culinary arts, 4-5 years of experience in food preparation, catering management, kitchen management, cost control and supervision/co-ordination of kitchen staff. Please send resumes by email to the attention of: Stefan Hartmann, Executive Chef /  jobs@bauhaus-restaurant.com
APPLY NOW

BAUHAUS RESTAURANT EVENTS

HOLIDAY EVENTS AND LARGE PARTIES

Book your Holiday party or event at Bauhaus. Celebrate with up to 100 guests for a private lunch or dinner. Customized menus available for a stand up or sit down party. Contact Kimberley@bauhaus-restaurant.com

RESERVE YOUR SPACE

BAUHAUS RESTAURANT EVENTS

Bauhaus is Hiring! 
Chef Stefan Hartmann is looking for cooks and chef de partie to join his team. Must have minimum 2 years experienced in a 5 star property or equivalent. Please email restaurant manager Daniel Klintworth. Daniel@bauhaus-restaurant.com
APPLY NOW

CONTACT

Friday and Saturday Valet Parking Available

BAUHAUS RESTAURANT

DINNER

Monday, Tuesday, Wednesday, Thursday  5:00pm – 10:30pm
Friday, Saturday: 5:00pm – 12:00am

LUNCH

Monday, Tuesday, Wednesday, Thursday, Friday: 11:30am – 2:30pm

Sunday CLOSED

LOCATION

Address: 1 W Cordova St, Vancouver, BC V6B 2J2
Located in Gastown Vancouver

CONTACT INFORMATION

Phone: 1 604 974 1147
Email: info@bauhaus-restaurant.com

FOLLOW US

SUBSCRIBE TO OUR MAILING LIST

Bauhaus Restaurant Location