Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus.
Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.
STEFAN HARTMANN'S BIO
The Bauhaus Restaurant is honored to have Michelin Star Chef Stefan Hartmann take on the role of executive chef. Born in Uelzen Germany, Stefan Hartmann is now internationally acclaimed for his unique style that has been praised as “new German cuisine”. He has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations. Over the last decade Stefan Hartmann has worked in some of Europe’s most notable Michelin Star restaurants including Kolja Kleeberg’s Restaurant “Vau” in Berlin and “Maximin” in Vence, France. Stefan Hartmann opened his own signature restaurant “Hartmanns” in 2007 in the heart of Berlin. The restaurant caught the eye of food critics all over the world, with amazing reviews including in both USA Today and New York Times. He proved worthy of all the publicity and went on to win many culinary awards such as the Master Chef Award and the Newcomer of the Year award. He was given a prestigious Michelin Star in 2010. Stefan Hartmann is excited to open The Bauhaus Restaurant, bringing to Vancouver his love and appreciation for European and German fine cuisine.
UWE BOLL'S BIO
DINING AT BAUHAUS
Whether you are celebrating a special day or enjoying a casual evening out, choose the Bauhaus Restaurant for your next dining experience. Online reservations are limited so please call or email the restaurant directly for additional availability.
SEMI PRIVATE DINING
Accommodates up to 20 guests and offers the features and amenities of our main dining room with the intimacy of a semi-private dining area.
HOLIDAY EVENTS AND LARGE PARTIES
Book your Christmas or New Year’s event at Bauhaus. Celebrate the holidays with up to 100 guests for a private lunch or dinner. Customized menus available for a stand up or sit down party.
TO INQUIRE ABOUT OR BOOK A LARGE GROUP
GENERAL RESERVATION POLICY
In order to provide you with the best dining experience we require advance notice for guests with any dietary restrictions or allergies. Each table is reserved for 2 hours. Notify the restaurant in advance if you wish to keep your table for a longer period. In the event of a no-show, or cancellation with less than 48 hours notice for bookings over 5 people, the credit card entered will be charged 35.00 per person.
Completion of a college diploma/certificate in food services administration, hotel and restaurant management and/or culinary arts, 4-5 years of experience in food preparation, catering management, kitchen management, cost control and supervision/co-ordination of kitchen staff. Please send resumes by email to the attention of: Stefan Hartmann, Executive Chef / firstname.lastname@example.org
Friday and Saturday Valet Parking Available
Monday, Tuesday, Wednesday, Thursday 5:00pm – 10:30pm
Friday, Saturday: 5:00pm – 12:00am
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30am – 2:30pm
Address: 1 W Cordova St, Vancouver, BC V6B 2J2
Located in Gastown Vancouver
Phone: 1 604 974 1147